The smell of fish led members to Tregida Seafood Unit at Pennygillam. With a range of locally caught fish beautifully displayed, members were informed of the full process of smoking, from selecting the fish to packaging and dispatching it (even as far as London).
It was interesting to look around the property and see the ranging gadgets and modcoms needed to prepare fish, along with the new packaging machine that provides an air tight seal. I am sure many members will be full of omega three, going by the amount of fish sold on the night!
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